Mandrarossa Serapias Passito di Pantelleria

Sweet Dessert Wine from Sicily. The grapes dry for 20 days under the sun then the raisins are added to the fermenting must from the fresh grapes. Aged for 10 months in steel & 3 months in bottle. Aromas of citrus fruits, roses, jasmine & raisins. Delicious, full, round & sweet. Perfect with pastry based desserts.